🍆 Eggplant

Eggplant, also known as aubergine, is a versatile vegetable renowned for its rich flavor and smooth texture. With its glossy purple skin and creamy white flesh, eggplant is a staple ingredient in cuisines worldwide. Whether grilled, roasted, or sautéed, eggplant enhances dishes with depth and absorbs flavors and spices effortlessly. In addition to its culinary appeal, eggplant is a nutritious food packed with essential vitamins, minerals, and antioxidants. Discover the wide culinary potential of eggplant and enhance your meals with its unique taste and texture.

✅ Specifications

• Color: Glossy purple skin, Black or White, creamy white flesh

• Flavor: Mild and slightly earthy

• Texture: Smooth and creamy when cooked

• Season: All year round

• Calories: Approximately 25 kcal per 100g

• Vitamins: Contains Vitamin C, Vitamin K, and various B vitamins

• Storage & Uses: Store eggplants in a cool, dry place; use in grilling, roasting, frying, or as a meat substitute in vegetarian dishes

🍆 Eggplant Varieties

Category	Classic Eggplant	Arous Eggplant
Season	All year round	All year round
Net Weight	3KG per box	3KG per box
Sizes	Varies	Varies
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