Eggplant

Eggplant, also known as aubergine, is a versatile vegetable celebrated for its rich flavor and smooth texture. With a glossy purple skin and creamy flesh, eggplant is a staple in many global cuisines. Whether grilled, roasted, or sautéed, it adds depth and absorbs spices effortlessly. It’s also a nutritious addition to your diet, rich in vitamins, minerals, and antioxidants.

Specifications

• Color: Glossy purple, black or white skin; creamy white flesh
• Flavor: Mild and slightly earthy
• Texture: Smooth and creamy when cooked
• Season: All year round
• Calories: Approximately 25 kcal per 100g
• Vitamins: Vitamin C, Vitamin K, and B vitamins
• Storage & Uses: Store in a cool, dry place. Use in grilling, roasting, frying, or as a meat substitute in vegetarian dishes

Eggplant Varieties Comparison

Category	Classic Eggplant	Arous Eggplant
Season	All year round	All year round
Net Weight	3KG per box	3KG per box
Sizes	Varies	Varies
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