Garlic
Garlic, a culinary staple in many cuisines worldwide, is known for its pungent aroma and robust flavor. This versatile herb adds depth and complexity to a wide range of dishes, from savory soups and stews to flavorful sauces and marinades. Beyond its culinary uses, garlic also offers numerous health benefits, including potential immune-boosting properties and antioxidant effects. Whether roasted, minced, or sautéed, garlic enhances the taste of dishes and contributes to a satisfying culinary experience.
Specifications
- Color: Red / White
- Flavor: Pungent and savory
- Texture: Firm, slightly crunchy
- Season: Winter to Spring
- Calories: Approximately 149 kcal per 100g
- Vitamins: Rich in Vitamin C, Vitamin B6, and manganese
- Storage & Uses: Store garlic bulbs in a cool, dry place; use in cooking, seasoning, or as a natural remedy
Garlic Varieties
| Category | Garlic |
|---|---|
| Season | January to April |
| Net Weight | 5KG per box |
| Sizes | Varies |
| Image |  |