Green Onions
Green onions, also known as scallions or spring onions, are a versatile vegetable characterized by their long, slender green stalks and small white bulbs. They have a mild, slightly pungent flavor and are commonly used in various cuisines around the world.
Specifications
- Color: Green (stalks) and white (bulbs)
- Flavor: Mild and slightly pungent
- Texture: Crisp and tender
- Season: Autumn to Spring
- Calories: Approximately 32 calories per 100 grams
- Vitamins: Rich in vitamin K, vitamin C, and folate
- Storage: Store in the refrigerator, wrapped in a damp paper towel, for up to one week
- Uses: Used fresh in salads, soups, stir-fries, and as a garnish
Green Onions Details
| Category | Fotom Onions | Giza Onions (Regular) |
|---|---|---|
| Season | October to November | December to April |
| Net Weight | 5KG per box | 5KG per box |
| Sizes | 6 or 7 pieces per bunch | 3 or 4 pieces per bunch |
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