Green Onions
Green onions, also known as scallions, are young onions harvested before the bulb fully develops. They have a mild onion flavor and are widely used as a fresh garnish or ingredient in many dishes worldwide.
Specifications
Color: Bright green tops with white bottoms
Flavor: Mild, fresh, slightly sharp
Texture: Crisp and tender
Season: Year-round, peak in spring and fall
Calories: Approximately 32 kcal per 100g
Vitamins: Rich in Vitamin K, Vitamin C, and fiber
Storage & Uses: Store in the refrigerator wrapped in a damp paper towel. Used fresh in salads, soups, stir-fries, and garnishes.
Green Onion Varieties Comparison
| Category | Spring Green Onions 🧅 | White Lisbon 🧅 | Evergreen White 🧅 | Tokyo Long White 🧅 |
|---|---|---|---|---|
| Season | Spring and Fall | Year-round | Year-round | Year-round |
| Color | Bright green | White and green | White and green | White and green |
| Net Weight | 200g – 300g | 200g – 350g | 200g – 350g | 200g – 300g |
| Sizes | Medium | Medium | Medium | Long |
| Image | 🧅 | 🧅 | 🧅 | 🧅 |
