Guava 🍐

Guava is a tropical fruit known for its sweet and slightly tangy flavor. It has a fragrant aroma and a texture that can range from crisp to soft depending on the variety. Guavas are rich in vitamins and dietary fiber, making them a healthy and tasty choice.

Specifications

• Color: Green, yellow, or pink skin with white or pink flesh

• Flavor: Sweet, slightly tangy

• Texture: Crisp to soft, depending on variety

• Season: Year-round in tropical climates, peak season varies

• Calories: Approximately 68 kcal per 100g

• Vitamins: Rich in Vitamin C, Vitamin A, and fiber

• Storage & Uses: Store guavas at room temperature to ripen, then refrigerate. Eaten fresh, juiced, or used in desserts and jams.

Guava Varieties Comparison